Save on Pinterest

Fruity Sherbet Dessert

Total Time

Prep: 10 min. + freezing

Makes

2-1/2 quarts (20 servings)

"Simple and refreshing, this dressed-up sherbet is a real treat in the heat of summer," assures Rhonda Robertson of Casper, Wyoming. "I often serve it on special occasions, too, and in late winter, when everyone's eager for spring. With only four ingredients, it's a breeze to make."

Ingredients

  • 1/2 gallon pineapple sherbet, softened
  • 2 packages (8 ounces each) frozen unsweetened raspberries, partially thawed
  • 2 medium firm bananas, diced
  • 1/2 teaspoon almond extract

Directions

  1. Place sherbet in a large bowl. Fold in remaining ingredients. Cover and freeze for at least 3 hours or until firm.

Nutrition Facts

1/2 cup: 133 calories, 2g fat (1g saturated fat), 5mg cholesterol, 37mg sodium, 30g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 fruit.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • ConnieK
    Jul 6, 2012

    Love this. Am going to try again and again using different fruits and flavors of sherbet.

  • litson
    Mar 22, 2010

    I add a can of crushed pineapple, instead of bananas