Fruity Sherbet Dessert

Name: Fruity Sherbet Dessert
Prep time: 10 min
Total time: 10 min
Yield: 2-1/2 quarts (20 servings).
Ingredients: 1/2 gallon pineapple sherbet, softened; 2 packages (8 ounces each) frozen unsweetened raspberries, partially thawed; 2 medium firm bananas, diced; 1/2 teaspoon almond extract

"Simple and refreshing, this dressed-up sherbet is a real treat in the heat of summer," assures Rhonda Robertson of Casper, Wyoming. "I often serve it on special occasions, too, and in late winter, when everyone's eager for spring. With only four ingredients, it's a breeze to make."

Ingredients

1/2 gallon pineapple sherbet, softened
2 packages (8 ounces each) frozen unsweetened raspberries, partially thawed
2 medium firm bananas, diced
1/2 teaspoon almond extract

Directions

Place sherbet in a large bowl. Fold in remaining ingredients. Cover and freeze for at least 3 hours or until firm.

Nutrition Facts

1/2 cup: 133 calories, 2g fat (1g saturated fat), 5mg cholesterol, 37mg sodium, 30g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 fruit.

Originally published as Fruity Sherbet Dessert in Light & Tasty August/September 2001

Reviews

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Average Rating:

ConnieK

Jul 6, 2012

Love this. Am going to try again and again using different fruits and flavors of sherbet.
litson

Mar 22, 2010

I add a can of crushed pineapple, instead of bananas