Fruity Sherbet Dessert Recipe

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Fruity Sherbet Dessert Recipe
Fruity Sherbet Dessert Recipe photo by Taste of Home
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Fruity Sherbet Dessert Recipe

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"Simple and refreshing, this dressed-up sherbet is a real treat in the heat of summer," assures Rhonda Robertson of Casper, Wyoming. "I often serve it on special occasions, too, and in late winter, when everyone's eager for spring. With only four ingredients, it's a breeze to make."
MAKES:
20 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
20 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 1/2 gallon pineapple sherbet, softened
  • 2 packages (8 ounces each) frozen unsweetened raspberries, partially thawed
  • 2 medium firm bananas, diced
  • 1/2 teaspoon almond extract

Directions

Place sherbet in a bowl. Fold in remaining ingredients. Cover and freeze for at least 3 hours. Yield: 2-1/2 quarts (20 servings).
Originally published as Fruity Sherbet Dessert in Light & Tasty August/September 2001, p56

Nutritional Facts

1/2 cup: 133 calories, 2g fat (1g saturated fat), 5mg cholesterol, 37mg sodium, 30g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 fruit.

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  • 1/2 gallon pineapple sherbet, softened
  • 2 packages (8 ounces each) frozen unsweetened raspberries, partially thawed
  • 2 medium firm bananas, diced
  • 1/2 teaspoon almond extract
  1. Place sherbet in a bowl. Fold in remaining ingredients. Cover and freeze for at least 3 hours. Yield: 2-1/2 quarts (20 servings).
Originally published as Fruity Sherbet Dessert in Light & Tasty August/September 2001, p56

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Reviews forFruity Sherbet Dessert

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ConnieK User ID: 282614 80394
Reviewed Jul. 6, 2012

"Love this. Am going to try again and again using different fruits and flavors of sherbet."

MY REVIEW
litson User ID: 2666842 89127
Reviewed Mar. 22, 2010

"I add a can of crushed pineapple, instead of bananas"

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