Ranch dressing adds a little "zip" to this fresh, flavorful salad. It makes a great lunch or supper on a hot summer day when you feel like eating something a little less filling.
VERIFIED BY Taste of Home Test Kitchen
- 1/2 cup mayonnaise
- 1/2 cup ranch salad dressing
- 1 teaspoon salt
- 2-1/2 cups cubed cooked chicken
- 1-1/2 cups cooked rice
- 3/4 cup sliced celery
- 3/4 cup small green grapes
- 1/2 cup drained pineapple tidbits
- 1/2 cup drained mandarin oranges
- 1/2 cup slivered almonds, toasted
- In a large bowl, combine mayonnaise, salad dressing and salt. Fold in chicken, rice, celery and fruit. Cover and chill until ready to serve; add almonds. Yield: 4-6 servings.
Originally published as Fruity Rice Salad in Country Chicken Cookbook
1995, p13
Reviews forFruity Rice Salad
My Review
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
