Save on Pinterest

Fruity Punch

In Running Springs, California, Bernice Dufek blends pineapple juice with ginger ale and tops it with scoops of sherbet and ice cream. The creamy thirst-quencher makes a refreshing beverage for most any occasion.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    about 1 quart


  • 2-1/2 cups unsweetened pineapple juice
  • 1 cup ginger ale, chilled
  • 1 cup vanilla ice cream, softened
  • 1 cup orange sherbet


  • In a small punch bowl, combine the pineapple juice and ginger ale. Top with scoops of the ice cream and sherbet. Serve punch immediately.

Recommended Video