Save on Pinterest

Fruity Popcorn Balls

In our family, these are a favorite holiday treat. I don't know who likes them better— my grown children or their children! I've included this recipe in our family cookbook.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    about 2 dozen

Ingredients

  • 6 quarts plain popped popcorn
  • 3 cups (about 36) large marshmallows
  • 3 tablespoons butter
  • 3 tablespoons fruit-flavored gelatin (any flavor)

Directions

  • Place popcorn in a large bowl. In a medium saucepan over low heat, cook and stir marshmallows, butter and gelatin until smooth. Pour over popcorn; mix well. Butter hands and form into 3-in. balls.
Nutrition Facts
1 each: 84 calories, 2g fat (1g saturated fat), 4mg cholesterol, 24mg sodium, 17g carbohydrate (8g sugars, 1g fiber), 1g protein.

Recommended Video