Fruity Oatmeal Recipe
Fruity Oatmeal Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
"I never liked oatmeal until my mom found this wonderful combination of uncooked oats and fresh fruit," shares teenager Sarah Hunt of Everett, Washington. "Now I often make it myself for breakfast or an after-school snack."
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1/3 cup old-fashioned oats
  • 1 teaspoon oat bran
  • 1/3 cup chopped tart apple
  • 1 medium firm banana, diced
  • 1/4 cup halved seedless grapes
  • 2 tablespoons raisins
  • 1 tablespoon sliced almonds
  • Milk or yogurt, optional

Directions

In a large bowl, toss the first seven ingredients; divide between two small bowls. Serve with milk or yogurt if desired. Yield: 2 servings.
Originally published as Fruity Oatmeal in Quick Cooking January/February 1999, p40

Nutritional Facts

1/2 cup: 182 calories, 4g fat (0 saturated fat), 0 cholesterol, 5mg sodium, 37g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1-1/2 fruit, 1 starch, 1/2 fat.

  • 1/3 cup old-fashioned oats
  • 1 teaspoon oat bran
  • 1/3 cup chopped tart apple
  • 1 medium firm banana, diced
  • 1/4 cup halved seedless grapes
  • 2 tablespoons raisins
  • 1 tablespoon sliced almonds
  • Milk or yogurt, optional
  1. In a large bowl, toss the first seven ingredients; divide between two small bowls. Serve with milk or yogurt if desired. Yield: 2 servings.
Originally published as Fruity Oatmeal in Quick Cooking January/February 1999, p40

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muffinmonster User ID: 2793033 19363
Reviewed Sep. 11, 2011

"I put pears instead of apples and I didn't use bananas because we didn't have any but it still tasted superb! Very sweet!"

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