Fruity Mint Punch Recipe
This sweet, refreshing drink has tea as its base. The mint is mild but lingers on the tongue.—Linnea Rein, Topeka, Kansas
- 8 individual tea bags
- 1/2 to 3/4 cup minced fresh mint
- 4 cups boiling water
- 1-1/2 cups sugar
- 6 ounces frozen lemonade concentrate, thawed
- 6 ounces frozen limeade concentrate, thawed
- 3/4 cup orange juice
- 3 quarts cold water
- 1. Place tea bags and mint in a heat-resistant pitcher or bowl; add boiling water. Let stand for 5 minutes; strain. Stir in sugar, concentrates and orange juice; refrigerate. Just before serving, place mint mixture in a large punch bowl; stir in cold water. Yield: 4-1/2 quarts.
1 cup: 114 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 30g carbohydrate (27g sugars, 0 fiber), 0 protein.
Reviews for Fruity Mint Punch
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