Fruity Mango Dessert Recipe
Fruity Mango Dessert Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Mango and orange juice make a delightful drizzling sauce for fresh fruit in this quick and nutritious recipe sent in by Jim Gales of Glendale, Wisconsin.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 10 fresh strawberries, sliced
  • 2 tablespoons orange juice
  • 1 cup chopped peeled mango
  • 2 kiwifruit, peeled, sliced and quartered
  • 20 fresh raspberries

Directions

Divide the strawberries between two dessert dishes. Place the orange juice and mango in a blender; cover and process until smooth. Spoon over the berries. Top with kiwi and raspberries. Cover and refrigerate for 15 minutes before serving. Yield: 2 servings.
Originally published as Fruity Mango Dessert in Cooking for 2 Summer 2005, p 9

Nutritional Facts

3/4 cup: 130 calories, 1g fat (0 saturated fat), 0 cholesterol, 6mg sodium, 32g carbohydrate (25g sugars, 6g fiber), 2g protein. Diabetic Exchanges: 2 fruit.

  • 10 fresh strawberries, sliced
  • 2 tablespoons orange juice
  • 1 cup chopped peeled mango
  • 2 kiwifruit, peeled, sliced and quartered
  • 20 fresh raspberries
  1. Divide the strawberries between two dessert dishes. Place the orange juice and mango in a blender; cover and process until smooth. Spoon over the berries. Top with kiwi and raspberries. Cover and refrigerate for 15 minutes before serving. Yield: 2 servings.
Originally published as Fruity Mango Dessert in Cooking for 2 Summer 2005, p 9

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