Fruity French Toast

Name: Fruity French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1 medium firm banana, sliced; 4 slices Texas toast; 2 teaspoons confectioners' sugar, divided; 2 large strawberries, sliced; 1 egg; 1/2 cup milk; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 2 teaspoons butter; Maple syrup

"My son begged me to try making the stuffed French toast we enjoyed when our family visited Walt Disney World," writes Nancy Hawthorne, Gettysburg, Pennsylvania. "His encouragement resulted in this easy delicious breakfast that's a favorite on Saturday morning."

Ingredients

1 medium firm banana, sliced
4 slices Texas toast
2 teaspoons confectioners' sugar, divided
2 large strawberries, sliced
1 egg
1/2 cup milk
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
2 teaspoons butter
Maple syrup

Directions

Place banana slices on two slices of toast. Sprinkle each with 1/2 teaspoon confectioners' sugar. Top with strawberries and remaining toast. In a shallow bowl, whisk the egg, milk, vanilla and cinnamon. Dip toast in egg mixture, coating both sides.
In a large skillet, melt butter over medium heat; cook toast for 2-4 minutes on each side or until golden brown. Sprinkle with remaining confectioners' sugar. Serve with maple syrup.

Originally published as Fruity French Toast in Taste of Home August/September 2004

Reviews

My Review

Click stars to rate

Average Rating:

vsdav

Feb 7, 2017

very tastey
vrstmpink

Jul 18, 2015

I finally got around to trying these, and will make again. DELISH! I agree with s_pants, a few pieces of banana, strawberry fell out, but no problem sticking them back in, and I was able to flip them over just fine.
s_pants

Sep 13, 2011

As with the previous reviewer, the bananas and strawberries did fall out while turning, but I just stuck them back in...it was only one or two each time. I normally don't like bananas in sweet items, but I thought these were very good. My husband wants me to try it on regular bread.
BakinGymnast

May 8, 2011

I recommend just making the french toast first and then putting the strawberries and bananas aftweward. It was too difficult to flip, the berries and banana slices kept sliding out.