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Fruity Cream Cheese Filling Recipe

This simple recipe is combined with sweet dough to make a pastry I am proud to serve to company.—Jenny Reece, Lowry, Minnesota
TOTAL TIME: Prep/Total Time: 5 min. YIELD:12-14 servings


  • 2 packages (3 ounces each) cream cheese, softened
  • 1/4 cup sugar
  • 1 tablespoon butter or margarine, softened
  • 1 teaspoon lemon juice
  • 1/4 cup strawberry jam or preserves of your choice


  • 1. In a mixing bowl, beat the cream cheese, sugar, butter and lemon juice until smooth. Use for Braided Coffee Cake or Coffee Cake Ring. Refer to each coffee cake recipe for directions on adding jam. Yield: about 3/4 cup.

Nutritional Facts

1 each: 57 calories, 3g fat (2g saturated fat), 9mg cholesterol, 26mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 0 protein.

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