Fruity Cranberry Chutney
Total Time
Prep: 15 min. Cook: 55 min. + chilling
Makes
about 5 cups
An enticing blend of fruits and spices comes alive in this versatile chutney recipe from field editor Pat Stevens of Granbury, Texas. “It complements turkey and ham nicely,” she says. “We also enjoy it as an appetizer, spooned over cream cheese and served with crackers.”
Fruity Cranberry Chutney Recipe photo by Taste of Home
Reviews
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I was looking for an alternative to cranberry sauce and found this recipe in the Taste of Home Thanksgiving magazine two years ago. It was such a hit that I now keep a container of it in the fridge all year long. I added a half cup of white sugar because I like things on the sweet side, but if you you like dishes with a slight tartness to them, the recipe is perfect as is. It makes a large amount, but keeps well in the fridge for a long time. We eat it with all sorts of meals -poultry, ham, roast pork, even fish. Buy some extra bags of cranberries during the holidays and put them in the freezer - you'll want to make this in all seasons!