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Fruity Cranberry Chutney

Name: Fruity Cranberry Chutney
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: about 5 cups.
Ingredients: 2-1/4 cups packed brown sugar; 1-1/2 cups cranberry juice; 1/2 cup cider vinegar; 1/2 teaspoon ground ginger; 1/4 teaspoon ground allspice; 2 packages (12 ounces each) fresh or frozen cranberries; 2 medium oranges, peeled and sectioned; 1 medium tart apple, peeled and coarsely chopped; 1/2 cup dried currants or golden raisins; 1/2 cup dried apricots, coarsely chopped; 2 tablespoons finely grated orange zest

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 55 min. + chilling

Makes

about 5 cups

Updated: Nov. 04, 2022

An enticing blend of fruits and spices comes alive in this versatile chutney recipe from field editor Pat Stevens of Granbury, Texas. “It complements turkey and ham nicely,” she says. “We also enjoy it as an appetizer, spooned over cream cheese and served with crackers.”

Fruity Cranberry Chutney Recipe photo by Taste of Home

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Ingredients

2-1/4 cups packed brown sugar
1-1/2 cups cranberry juice
1/2 cup cider vinegar
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
2 packages (12 ounces each) fresh or frozen cranberries
2 medium oranges, peeled and sectioned
1 medium tart apple, peeled and coarsely chopped
1/2 cup dried currants or golden raisins
1/2 cup dried apricots, coarsely chopped
2 tablespoons finely grated orange zest

Directions

In a large saucepan, combine the brown sugar, cranberry juice, vinegar, ginger and allspice. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes or until sugar is dissolved.
Stir in the cranberries, oranges, apple, currants, apricots and orange zest. Return to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until thickened, stirring occasionally. Cool to room temperature. Transfer to a serving bowl; cover and refrigerate until chilled.

Fruity Cranberry Chutney

Ingredients

Directions

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