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Fruity Crab Pasta Salad

Name: Fruity Crab Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 3/4 cup uncooked spiral pasta; 1 package (8 ounces) imitation crabmeat; 1 snack-size cup (4 ounces) mandarin oranges, drained; 1/4 cup halved seedless red grapes; 1/4 cup halved seedless green grapes; 1/4 cup reduced-fat plain yogurt; 2 tablespoons fat-free mayonnaise; 1-1/2 teaspoons honey; 1/4 teaspoon ground ginger

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

A sweet ginger dressing spices up this tasty medley of oranges, grapes, crabmeat and pasta. It’s an ideal warm-weather entree. —Darlene Jurek, Foley, Minnesota.

Fruity Crab Pasta Salad Recipe photo by Taste of Home

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Ingredients

3/4 cup uncooked spiral pasta
1 package (8 ounces) imitation crabmeat
1 snack-size cup (4 ounces) mandarin oranges, drained
1/4 cup halved seedless red grapes
1/4 cup halved seedless green grapes
1/4 cup reduced-fat plain yogurt
2 tablespoons fat-free mayonnaise
1-1/2 teaspoons honey
1/4 teaspoon ground ginger

Directions

Cook pasta according to package directions; drain and rinse in cold water. In a small bowl, combine the pasta, crab, oranges and grapes.
Combine the yogurt, mayonnaise, honey and ginger; pour over salad and toss to coat. Refrigerate until serving.

Nutrition Facts

1-1/2 cups: 322 calories, 2g fat (1g saturated fat), 59mg cholesterol, 215mg sodium, 55g carbohydrate (20g sugars, 2g fiber), 21g protein.

Fruity Crab Pasta Salad

Total Time

Makes

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