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Fruity Crab Pasta Salad

Total Time

Prep/Total Time: 30 min.


2 servings

Updated: Oct. 24, 2022
A sweet ginger dressing spices up this tasty medley of oranges, grapes, crabmeat and pasta. It’s an ideal warm-weather entree. —Darlene Jurek, Foley, Minnesota.
Fruity Crab Pasta Salad Recipe photo by Taste of Home


  • 3/4 cup uncooked spiral pasta
  • 1 package (8 ounces) imitation crabmeat
  • 1 snack-size cup (4 ounces) mandarin oranges, drained
  • 1/4 cup halved seedless red grapes
  • 1/4 cup halved seedless green grapes
  • 1/4 cup reduced-fat plain yogurt
  • 2 tablespoons fat-free mayonnaise
  • 1-1/2 teaspoons honey
  • 1/4 teaspoon ground ginger


  1. Cook pasta according to package directions; drain and rinse in cold water. In a small bowl, combine the pasta, crab, oranges and grapes.
  2. Combine the yogurt, mayonnaise, honey and ginger; pour over salad and toss to coat. Refrigerate until serving.

Nutrition Facts

1-1/2 cups: 322 calories, 2g fat (1g saturated fat), 59mg cholesterol, 215mg sodium, 55g carbohydrate (20g sugars, 2g fiber), 21g protein.

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