Fruity Chicken Salad

Name: Fruity Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 6-8 servings.
Ingredients: 8 ounces uncooked spiral pasta; 1 can (20 ounces) pineapple chunks; 3 to 4 cups cubed cooked chicken; 1 can (15-1/2 ounces) sliced peaches, drained and diced; 2 tablespoons raisins; 1/3 cup vegetable oil; 1/4 cup soy sauce; 1 teaspoon curry powder; 1/2 cup chopped pecans

TOTAL TIME: Prep: 15 min. + chilling YIELD: 6-8 servings.

I've been using this recipe whenever we go to a potluck dinner. It always gets rave reviews. It's a great way to use up leftover chicken.

Ingredients

8 ounces uncooked spiral pasta
1 can (20 ounces) pineapple chunks
3 to 4 cups cubed cooked chicken
1 can (15-1/2 ounces) sliced peaches, drained and diced
2 tablespoons raisins
1/3 cup vegetable oil
1/4 cup soy sauce
1 teaspoon curry powder
1/2 cup chopped pecans

Directions

1. Cook pasta according to package directions; rinse with cold water and drain. Drain pineapple, reserving 1/2 cup juice. Dice the pineapple and place in a large bowl. Add pasta, chicken, peaches and raisins. In a small bowl, whisk together the oil, soy sauce, curry powder and reserved pineapple juice. Pour over pasta mixture; toss to coat. Cover and refrigerate for 2 hours. Stir in pecans just before serving.

Nutrition Facts

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