Fruity Brownie Pizza Recipe

5 3 4
Fruity Brownie Pizza Recipe
Fruity Brownie Pizza Recipe photo by Taste of Home
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Fruity Brownie Pizza Recipe

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5 3 4
Publisher Photo
In Laverne, Oklahoma, Nancy Johnson starts with a basic brownie mix to create this luscious treat that's sure to impress company. "Sometimes I add mandarin oranges for even more color," Nancy notes.
MAKES:
12-14 servings
TOTAL TIME:
Prep: 20 min. + chilling Bake: 15 min. + cooling
MAKES:
12-14 servings
TOTAL TIME:
Prep: 20 min. + chilling Bake: 15 min. + cooling

Ingredients

  • 1 package fudge brownie mix (8-inch square pan size)
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 3/4 cup pineapple tidbits with juice
  • 1 small firm banana, sliced
  • 1 medium kiwifruit, peeled and sliced
  • 1 cup sliced fresh strawberries
  • 1/4 cup chopped pecans
  • 1 ounce semisweet chocolate
  • 1 tablespoon butter

Directions

Prepare brownie batter according to package directions. Spread onto a greased 12-in. pizza pan. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
In a large bowl, beat cream cheese and sugar until smooth. Spread over brownie crust. Drain pineapple, reserving juice. Toss banana slices with juice; drain well. Arrange the banana, kiwi, strawberries and pineapple over cream cheese layer; sprinkle with pecans.
In a small microwave, melt chocolate and butter; stir until smooth. Drizzle over fruit. Cover and refrigerate for 1 hour. Yield: 12-14 servings.
Originally published as Fruity Brownie Pizza in Quick Cooking March/April 1999, p14

  • 1 package fudge brownie mix (8-inch square pan size)
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 3/4 cup pineapple tidbits with juice
  • 1 small firm banana, sliced
  • 1 medium kiwifruit, peeled and sliced
  • 1 cup sliced fresh strawberries
  • 1/4 cup chopped pecans
  • 1 ounce semisweet chocolate
  • 1 tablespoon butter
  1. Prepare brownie batter according to package directions. Spread onto a greased 12-in. pizza pan. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
  2. In a large bowl, beat cream cheese and sugar until smooth. Spread over brownie crust. Drain pineapple, reserving juice. Toss banana slices with juice; drain well. Arrange the banana, kiwi, strawberries and pineapple over cream cheese layer; sprinkle with pecans.
  3. In a small microwave, melt chocolate and butter; stir until smooth. Drizzle over fruit. Cover and refrigerate for 1 hour. Yield: 12-14 servings.
Originally published as Fruity Brownie Pizza in Quick Cooking March/April 1999, p14

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rllewis7 User ID: 7124309 248531
Reviewed May. 23, 2016

"From the richness of the brownie and cream cheese spread to the freshness of the fruits, this is a perfect take on a banana split!"

MY REVIEW
LatelyLisa User ID: 5581400 25161
Reviewed Nov. 9, 2010

"I have made this recipe for several functions and it is a HUGE crowd pleaser. One of my personal all time favorite desserts!!"

MY REVIEW
joyceleonard User ID: 3480190 203011
Reviewed Jun. 29, 2010

"I have been asked to make this recipe repeatedly for office celebrations. It's always a hit."

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