Fruity Brownie Pizza
TOTAL TIME: Prep: 20 min. + chilling Bake: 15 min. + cooling
YIELD: 12 servings.
I start with a basic brownie mix to create this luscious treat that's sure to impress company. Sometimes I add mandarin oranges for even more color. —Nancy Johnson, Laverne, Oklahoma
Ingredients
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1 package fudge brownie mix (8-inch square pan size)
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1 package (8 ounces) cream cheese, softened
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1/3 cup sugar
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3/4 cup pineapple tidbits with juice
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1 small firm banana, sliced
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1 medium kiwifruit, peeled and sliced
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1 cup sliced fresh strawberries
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1/4 cup chopped pecans
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1 ounce semisweet chocolate
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1 tablespoon butter
Directions
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1.
Preheat oven to 375°. Prepare brownie batter according to package directions. Spread onto a greased 12-in. pizza pan. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool completely.
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2.
In a large bowl, beat cream cheese and sugar until smooth. Spread over brownie crust. Drain pineapple, reserving juice. Toss banana slices with pineapple juice; drain well. Arrange banana, kiwi, strawberries and pineapple over cream cheese layer; sprinkle with pecans.
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3.
In a microwave, melt chocolate and butter; stir until smooth. Drizzle over fruit. Cover and refrigerate for 1 hour.
Nutrition Facts
1 piece: 366 calories, 21g fat (7g saturated fat), 38mg cholesterol, 220mg sodium, 44g carbohydrate (30g sugars, 2g fiber), 4g protein.
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