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Fruity Blueberry Muffins

"These berry-packed muffins are so sweet and fruity, my husband and two young daughters just love them," shares Teresa Christensen of Osceola, Wisconsin.
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    1 dozen


  • 3 tablespoons butter, softened
  • 1 cup sugar
  • 1 egg
  • 1/2 cup fat-free evaporated milk
  • 1/4 cup water
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1-1/2 cups fresh or frozen blueberries


  • In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg; beat well. Combine milk and water. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. Fold in blueberries.
  • Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 350° for 27-30 minutes or until a toothpick comes out clean. Cool in pans for 5 minutes before removing to a wire rack.

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Average Rating:
  • nshope
    Jul 30, 2013

    It's a very dense and not moist at all

  • owleyes872
    Jul 7, 2011

    Quick and easy. Very nice flavor not overly sweat.

  • mary_p.
    May 7, 2011

    We sprinkles a little sugar on top before baking. My daughter loved them.

  • lkarner
    Jan 12, 2011

    No comment left

  • hensel987
    Jun 6, 2010

    I have made these muffins many times and I am alwasys asked for the recipe. People can not believe that they are healthy muffins!

  • carmel68
    Jan 26, 2010

    I made this with dried blueberries it came out really good ! I think I will use frozen next time,I think that is what made them taste dry and not sweet.

  • emsauntjojo
    Feb 28, 2008

    No comment left