Fruity Blueberry Muffins

Name: Fruity Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 dozen.
Ingredients: 3 tablespoons butter, softened; 1 cup sugar; 1 egg; 1/2 cup fat-free evaporated milk; 1/4 cup water; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1-1/2 cups fresh or frozen blueberries

"These berry-packed muffins are so sweet and fruity, my husband and two young daughters just love them," shares Teresa Christensen of Osceola, Wisconsin.

Ingredients

3 tablespoons butter, softened
1 cup sugar
1 egg
1/2 cup fat-free evaporated milk
1/4 cup water
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1-1/2 cups fresh or frozen blueberries

Directions

In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg; beat well. Combine milk and water. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. Fold in blueberries.
Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 350° for 27-30 minutes or until a toothpick comes out clean. Cool in pans for 5 minutes before removing to a wire rack.

Nutrition Facts

1 each: 191 calories, 4g fat (2g saturated fat), 26mg cholesterol, 283mg sodium, 36g carbohydrate (0 sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Reviews

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Average Rating:

nshope

Jul 30, 2013

It's a very dense and not moist at all
owleyes872

Jul 7, 2011

Quick and easy. Very nice flavor not overly sweat.
mary_p.

May 7, 2011

We sprinkles a little sugar on top before baking. My daughter loved them.
hensel987

Jun 6, 2010

I have made these muffins many times and I am alwasys asked for the recipe. People can not believe that they are healthy muffins!
carmel68

Jan 26, 2010

I made this with dried blueberries it came out really good ! I think I will use frozen next time,I think that is what made them taste dry and not sweet.