"These berry-packed muffins are so sweet and fruity, my husband and two young daughters just love them," shares Teresa Christensen of Osceola, Wisconsin.
In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg; beat well. Combine milk and water. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. Fold in blueberries.
Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 350° for 27-30 minutes or until a toothpick comes out clean. Cool in pans for 5 minutes before removing to a wire rack.
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Average Rating:
nshope
Jul 30, 2013
It's a very dense and not moist at all
owleyes872
Jul 7, 2011
Quick and easy. Very nice flavor not overly sweat.
mary_p.
May 7, 2011
We sprinkles a little sugar on top before baking. My daughter loved them.
lkarner
Jan 12, 2011
No comment left
hensel987
Jun 6, 2010
I have made these muffins many times and I am alwasys asked for the recipe. People can not believe that they are healthy muffins!
carmel68
Jan 26, 2010
I made this with dried blueberries it came out really good ! I think I will use frozen next time,I think that is what made them taste dry and not sweet.
Reviews
It's a very dense and not moist at all
Quick and easy. Very nice flavor not overly sweat.
We sprinkles a little sugar on top before baking. My daughter loved them.
No comment left
I have made these muffins many times and I am alwasys asked for the recipe. People can not believe that they are healthy muffins!
I made this with dried blueberries it came out really good ! I think I will use frozen next time,I think that is what made them taste dry and not sweet.
No comment left