Fruity Blueberry Muffins
"These berry-packed muffins are so sweet and fruity, my husband and two young daughters just love them," shares Teresa Christensen of Osceola, Wisconsin.
Ingredients
- 3 tablespoons butter, softened
- 1 cup sugar
- 1 egg
- 1/2 cup fat-free evaporated milk
- 1/4 cup water
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1-1/2 cups fresh or frozen blueberries
Reviews
It's a very dense and not moist at all
Quick and easy. Very nice flavor not overly sweat.
We sprinkles a little sugar on top before baking. My daughter loved them.
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I have made these muffins many times and I am alwasys asked for the recipe. People can not believe that they are healthy muffins!
I made this with dried blueberries it came out really good ! I think I will use frozen next time,I think that is what made them taste dry and not sweet.
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