Fruity Banana Freeze

Relates Dixie Terry of Goreville, Illinois, "It's easy to double or triple this refreshing recipe for a luncheon or shower."

Ingredients

2 cups sour cream
1-2/3 cups mashed ripe bananas (about 4 medium)
1 can (8 ounces) unsweetened crushed pineapple, undrained
3/4 cup sugar
1/2 cup chopped pecans
1/4 cup quartered maraschino cherries
1 tablespoon lemon juice
1/2 teaspoon salt

Directions

In a large bowl, combine all the ingredients. Pour into a 9-in. square dish. Freeze until firm. Remove from the freezer 15 minutes before serving.

Nutrition Facts

1/2 cup: 210 calories, 10g fat (5g saturated fat), 27mg cholesterol, 121mg sodium, 27g carbohydrate (23g sugars, 1g fiber), 2g protein.

Originally published as Fruity Banana Freeze in Taste of Home February/March 2000

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