Fruity Banana Freeze Recipe

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Fruity Banana Freeze Recipe

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4 1
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Relates Dixie Terry of Goreville, Illinois, "It's easy to double or triple this refreshing recipe for a luncheon or shower."
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 2 cups (16 ounces) sour cream
  • 1-2/3 cups mashed ripe bananas (about 4 medium)
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 3/4 cup sugar
  • 1/2 cup chopped pecans
  • 1/4 cup quartered maraschino cherries
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt

Directions

In a bowl, combine all ingredients. Pour into a 9-in. square dish. Freeze until firm. Remove from the freezer 15 minutes before serving. Yield: 12 servings.
Originally published as Fruity Banana Freeze in Taste of Home February/March 2000, p18

Nutritional Facts

1/2 cup: 210 calories, 10g fat (5g saturated fat), 27mg cholesterol, 121mg sodium, 27g carbohydrate (23g sugars, 1g fiber), 2g protein.

  • 2 cups (16 ounces) sour cream
  • 1-2/3 cups mashed ripe bananas (about 4 medium)
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 3/4 cup sugar
  • 1/2 cup chopped pecans
  • 1/4 cup quartered maraschino cherries
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  1. In a bowl, combine all ingredients. Pour into a 9-in. square dish. Freeze until firm. Remove from the freezer 15 minutes before serving. Yield: 12 servings.
Originally published as Fruity Banana Freeze in Taste of Home February/March 2000, p18

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