Fruity Acorn Squash Recipe

5 6 6
Fruity Acorn Squash Recipe
Fruity Acorn Squash Recipe photo by Taste of Home
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Fruity Acorn Squash Recipe

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5 6 6
Publisher Photo
Here's an out-of-the-ordinary side dish that really perks up a fall menu.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 small acorn squash (about 1-1/4 pounds)
  • 1 mediumt tart apple, peeled and chopped
  • 1/4 cup chopped celery
  • 2 tablespoons raisins
  • 1 tablespoon brown sugar
  • 1/4 teaspoon pumpkin pie spice

Directions

Cut acorn squash in half lengthwise; remove and discard seeds and membranes. Place squash cut side down in a greased 11-in. x 7-in. microwave-safe dish. Microwave, uncovered, on high for 6-8 minutes or until almost tender.
Meanwhile, in a bowl, combine the apple, celery, raisins, brown sugar and pumpkin pie spice. Turn squash over; fill centers with apple mixture. Cover and microwave 4-5 minutes longer or until squash and apple filling are tender. Let stand for 3 minutes before serving. Yield: 2 servings.
Editor's Note: This recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Originally published as Fruity Acorn Squash in Cooking for One or Two Cookbook 2003, p232

Nutritional Facts

3/4 cup: 201 calories, 1g fat (0 saturated fat), 0 cholesterol, 25mg sodium, 52g carbohydrate (26g sugars, 6g fiber), 3g protein.

  • 1 small acorn squash (about 1-1/4 pounds)
  • 1 mediumt tart apple, peeled and chopped
  • 1/4 cup chopped celery
  • 2 tablespoons raisins
  • 1 tablespoon brown sugar
  • 1/4 teaspoon pumpkin pie spice
  1. Cut acorn squash in half lengthwise; remove and discard seeds and membranes. Place squash cut side down in a greased 11-in. x 7-in. microwave-safe dish. Microwave, uncovered, on high for 6-8 minutes or until almost tender.
  2. Meanwhile, in a bowl, combine the apple, celery, raisins, brown sugar and pumpkin pie spice. Turn squash over; fill centers with apple mixture. Cover and microwave 4-5 minutes longer or until squash and apple filling are tender. Let stand for 3 minutes before serving. Yield: 2 servings.
Editor's Note: This recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Originally published as Fruity Acorn Squash in Cooking for One or Two Cookbook 2003, p232

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Reviews forFruity Acorn Squash

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cherrytop User ID: 8036409 134675
Reviewed Oct. 14, 2014

"amazing treat! I didn't have raisins on hand so I used dried blueberries instead. I will make this again when I pick up some raisins. can't wait :)"

MY REVIEW
cestmoivraiment User ID: 5274861 106545
Reviewed Oct. 12, 2014

"I made this in the oven and it was really good. I did put some butter in the halves at the beginning then later I added the apple, celery, raisins and spices about halfway through. Nice mixture of flavour and texture."

MY REVIEW
Janadele User ID: 7087902 66427
Reviewed Sep. 29, 2014

"Also used cranberries for a fall presentation."

MY REVIEW
JaniceBaer User ID: 1723673 207524
Reviewed Mar. 17, 2014

"Delicious! This recipe was a good way to use up a couple lone apples. Will definitely be making this one again."

MY REVIEW
gilynne User ID: 4595868 77752
Reviewed Oct. 15, 2010

"I used pears instead of apples and dried cranberries instead of raisins. everyone loved the squash. the celery was a taste treat!"

MY REVIEW
sweetie4 User ID: 3707117 66416
Reviewed Oct. 22, 2009

"I didn't have any raisins but followed the rest of the recipe. Will try raisins the next time I make this."

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