Fruits of the Forest Pie Recipe

5 2 1
Fruits of the Forest Pie Recipe
Fruits of the Forest Pie Recipe photo by Taste of Home
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Fruits of the Forest Pie Recipe

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5 2 1
Publisher Photo
Five kinds of nuts are squirreled away in this deliciously sweet pie shared by Mary Lou Timpson of Colorado City, Arizona. There's a crunch in every bite.
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Bake: 45 min. + cooling
MAKES:
8 servings
TOTAL TIME:
Prep: 30 min. Bake: 45 min. + cooling

Ingredients

  • 1/3 cup coarsely chopped macadamia nuts
  • 1/3 cup chopped hazelnuts
  • 1 unbaked pastry shell (9 inches)
  • 1/2 cup salted cashew halves
  • 1/2 cup pecan halves
  • 1/3 cup slivered almonds
  • 4 eggs
  • 1 cup light corn syrup
  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Directions

Sprinkle macadamia nuts and hazelnuts into the pastry shell. Arrange cashews, pecans and almonds over the chopped nuts.
In a small mixing bowl, beat the eggs, corn syrup, sugars, butter, vanilla and salt until well blended. Pour over nuts.
Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. (Cover edges with foil during the last 10 minutes to prevent overbrowning if necessary.) Cool on a wire rack. Store in the refrigerator. Yield: 8 servings.
Originally published as Fruits of the Forest Pie in Country Woman December/January 2008, p39

  • 1/3 cup coarsely chopped macadamia nuts
  • 1/3 cup chopped hazelnuts
  • 1 unbaked pastry shell (9 inches)
  • 1/2 cup salted cashew halves
  • 1/2 cup pecan halves
  • 1/3 cup slivered almonds
  • 4 eggs
  • 1 cup light corn syrup
  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  1. Sprinkle macadamia nuts and hazelnuts into the pastry shell. Arrange cashews, pecans and almonds over the chopped nuts.
  2. In a small mixing bowl, beat the eggs, corn syrup, sugars, butter, vanilla and salt until well blended. Pour over nuts.
  3. Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. (Cover edges with foil during the last 10 minutes to prevent overbrowning if necessary.) Cool on a wire rack. Store in the refrigerator. Yield: 8 servings.
Originally published as Fruits of the Forest Pie in Country Woman December/January 2008, p39

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MY REVIEW
dillbert User ID: 839288 157035
Reviewed Nov. 22, 2010

"It was great! Made it twice! The first time I could not find hazelnuts, so made it without. The second time I found the hazelnuts, but we decided we like it better without the hazelnuts. It was delicious!"

MY REVIEW
dillbert User ID: 839288 139815
Reviewed Nov. 2, 2009

"Made it last Thanksgiving and couldn't find my recipe. Thanks for having it up again. We loved it!"

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