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Fruited Turkey Salad Pitas

Leftover turkey gets a great makeover with this tasty spread that feeds a crowd. Apples, pecans and celery give Donna's delightful turkey salad a nice crunch. Donna Noel - Gray, ME
  • Total Time
    Prep: 30 min. + chilling
  • Makes
    8 servings


  • 1/2 cup reduced-fat plain yogurt
  • 1/2 cup reduced-fat mayonnaise
  • 2 tablespoons lemon juice
  • 1/2 teaspoon pepper
  • 4 cups cubed cooked turkey breast
  • 2 celery ribs, thinly sliced
  • 1 medium apple, peeled and chopped
  • 1/2 cup finely chopped fresh spinach
  • 1/3 cup dried cranberries
  • 1/3 cup chopped pecans
  • 8 pita breads (6 inches), halved
  • 16 romaine leaves
  • 8 slices red onion, separated into rings


  • In a small bowl, combine the yogurt, mayonnaise, lemon juice and pepper. In a large bowl, combine the turkey, celery, apple, spinach, cranberries and pecans. Add yogurt mixture and stir to coat. Cover and refrigerate until chilled.
  • Line pita halves with lettuce and onion; fill each with 1/2 cup turkey mixture.
Nutrition Facts
2 each: 393 calories, 11g fat (2g saturated fat), 66mg cholesterol, 501mg sodium, 45g carbohydrate (9g sugars, 3g fiber), 29g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1 fat.

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Average Rating:
  • Katherine694
    Aug 16, 2013

    We have made this with chicken and everyone loves it! It's especially great in croissants.

  • dblv02
    Nov 25, 2010

    I made this to take to a church homegroup meeting and it got wonderful reviews.!

  • cheriwinkle
    Jun 5, 2009

    I made this with chicken breast and it was delicious! Full of good things, too! I buy pita pockets that come cut in halves and formed open for ease of filling. Wonderful for this recipe. Five stars!

  • mjlouk
    May 27, 2009

    No comment left