Fruited Tuna Salad Pitas
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
One bite, and you'll swear you're at a restaurant. This bistro-worthy recipe is simple to prepare, yet special enough for lunch guests. —Shelly Fisher, Hermiston, Oregon
Ingredients
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1/2 cup mayonnaise
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1 tablespoon honey
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1 can (12 ounces) white water-packed tuna, drained
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1 can (11 ounces) mandarin oranges, drained
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1 medium apple, chopped
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1/3 cup chopped pecans
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1 celery rib, thinly sliced
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1/4 cup dried cranberries
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1/8 teaspoon salt
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4 whole wheat pita breads (6 inches)
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2-3/4 cups alfalfa sprouts
Directions
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1.
In a large bowl, combine mayonnaise and honey. Stir in the tuna, oranges, apple, pecans, celery, cranberries and salt. Serve on pita breads with sprouts.
Nutrition Facts
2 each: 640 calories, 34g fat (5g saturated fat), 46mg cholesterol, 899mg sodium, 60g carbohydrate (21g sugars, 8g fiber), 29g protein.
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