Fruited Tuna Salad Pitas

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Dec. 19, 2023
One bite, and you'll swear you're at a restaurant. This bistro-worthy recipe is simple to prepare, yet special enough for lunch guests. —Shelly Fisher, Hermiston, Oregon
Fruited Tuna Salad Pitas Recipe photo by Taste of Home

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon honey
  • 1 can (12 ounces) white water-packed tuna, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 medium apple, chopped
  • 1/3 cup chopped pecans
  • 1 celery rib, thinly sliced
  • 1/4 cup dried cranberries
  • 1/8 teaspoon salt
  • 4 whole wheat pita breads (6 inches)
  • 2-3/4 cups alfalfa sprouts

Directions

  1. In a large bowl, combine mayonnaise and honey. Stir in the tuna, oranges, apple, pecans, celery, cranberries and salt. Serve on pita breads with sprouts.

Nutrition Facts

2 each: 640 calories, 34g fat (5g saturated fat), 46mg cholesterol, 899mg sodium, 60g carbohydrate (21g sugars, 8g fiber), 29g protein.