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Fruited Sausage Stuffing


  • 1 package (16 ounces) Jones No Sugar Pork Sausage Roll sausage
  • 2 celery ribs, chopped
  • 1 medium red onion, chopped
  • 5 green onions, chopped
  • 2 tablespoons butter
  • 4 cups seasoned stuffing cubes
  • 2 cups chicken broth
  • 1 cup chopped walnuts
  • 1 cup dried cranberries
  • 3/4 cup chopped dried apricots
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
  • 1/2 teaspoon pepper


  • 1. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute celery and onions in butter until tender.
  • 2. In a large bowl, combine the stuffing cubes, broth, walnuts, cranberries, apricots, parsley, rosemary, pepper sausage and onion mixture.
  • 3. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 25-30 minutes until lightly browned.

Nutrition Facts

3/4 cup: 259 calories, 15g fat (4g saturated fat), 18mg cholesterol, 538mg sodium, 28g carbohydrate (12g sugars, 3g fiber), 6g protein.


Average Rating:
  • Rockamama
    Jan 21, 2011

    Very good blend of flavors. It did not serve 13...more like 8 servings.

  • KKropp
    Nov 22, 2010

    Made this the first time for a dinner party. It was a little dry but delicious. Even better reheated (add more chicken broth) and eat for breakfast!!!

  • championcook
    Nov 20, 2010

    This is excellent. The combination of sausage, cranberries and apricots are delicious.

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