Fruited Sausage Stuffing Recipe

4.5 3 3
Fruited Sausage Stuffing Recipe
Fruited Sausage Stuffing Recipe photo by Taste of Home
Publisher Photo

Fruited Sausage Stuffing Recipe

Read Reviews
4.5 3 3
Publisher Photo
This recipe is so good that my family often begs me to just make it alone for dinner. The sweet, savory and rich flavors create a perfect balance. –Aysha Schurman, Ammon, Idaho
MAKES:
13 servings
TOTAL TIME:
Prep: 25 min. Bake: 25 min.
MAKES:
13 servings
TOTAL TIME:
Prep: 25 min. Bake: 25 min.

Ingredients

  • 1 package (16 ounces) Jones Dairy Farm All Natural Pork Sausage Roll
  • 2 celery ribs, chopped
  • 1 medium red onion, chopped
  • 5 green onions, chopped
  • 2 tablespoons butter
  • 4 cups seasoned stuffing cubes
  • 2 cups chicken broth
  • 1 cup chopped walnuts
  • 1 cup dried cranberries
  • 3/4 cup chopped dried apricots
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
  • 1/2 teaspoon pepper

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute celery and onions in butter until tender.
In a large bowl, combine the stuffing cubes, broth, walnuts, cranberries, apricots, parsley, rosemary, pepper sausage and onion mixture.
Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 25-30 minutes until lightly browned. Yield: 13 servings.
Originally published as Fruited Sausage Stuffing in Simple & Delicious October/November 2010, p50

Nutritional Facts

3/4 cup: 259 calories, 15g fat (4g saturated fat), 18mg cholesterol, 538mg sodium, 28g carbohydrate (12g sugars, 3g fiber), 6g protein.

  • 1 package (16 ounces) Jones Dairy Farm All Natural Pork Sausage Roll
  • 2 celery ribs, chopped
  • 1 medium red onion, chopped
  • 5 green onions, chopped
  • 2 tablespoons butter
  • 4 cups seasoned stuffing cubes
  • 2 cups chicken broth
  • 1 cup chopped walnuts
  • 1 cup dried cranberries
  • 3/4 cup chopped dried apricots
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
  • 1/2 teaspoon pepper
  1. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute celery and onions in butter until tender.
  2. In a large bowl, combine the stuffing cubes, broth, walnuts, cranberries, apricots, parsley, rosemary, pepper sausage and onion mixture.
  3. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 25-30 minutes until lightly browned. Yield: 13 servings.
Originally published as Fruited Sausage Stuffing in Simple & Delicious October/November 2010, p50

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forFruited Sausage Stuffing

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Rockamama User ID: 1263362 180311
Reviewed Jan. 21, 2011

"Very good blend of flavors. It did not serve 13...more like 8 servings."

MY REVIEW
KKropp User ID: 2156521 175587
Reviewed Nov. 22, 2010

"Made this the first time for a dinner party. It was a little dry but delicious. Even better reheated (add more chicken broth) and eat for breakfast!!!"

MY REVIEW
championcook User ID: 424780 193158
Reviewed Nov. 20, 2010

"This is excellent. The combination of sausage, cranberries and apricots are delicious."

Loading Image