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Fruited Rice Pilaf

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

I'm always trying to get fruit into our menus. I stirred some into plain rice pilaf one night, and it was a hit!—Lucille M. Gendron, Pelham, New Hampshire

Ingredients

  • 1 package (6 ounces) rice pilaf
  • 2 tablespoons butter, softened
  • 1/2 cup pineapple chunks
  • 1/2 cup raisins
  • 1/4 cup prepared Italian salad dressing
  • Toasted sweetened shredded coconut, optional

Directions

  1. Cook rice pilaf according to package directions. Stir in the butter until melted. Add the pineapple, raisins and salad dressing. Top with toasted coconut if desired.

Nutrition Facts

1 cup: 347 calories, 15g fat (6g saturated fat), 23mg cholesterol, 900mg sodium, 50g carbohydrate (16g sugars, 2g fiber), 5g protein.

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