Fruited Rice Pilaf

Name: Fruited Rice Pilaf
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 package (6 ounces) rice pilaf; 2 tablespoons butter, softened; 1/2 cup pineapple chunks; 1/2 cup raisins; 1/4 cup prepared Italian salad dressing; Toasted sweetened shredded coconut, optional

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

I'm always trying to get fruit into our menus. I stirred some into plain rice pilaf one night, and it was a hit!—Lucille M. Gendron, Pelham, New Hampshire

Fruited Rice Pilaf Recipe photo by Taste of Home

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Ingredients

1 package (6 ounces) rice pilaf
2 tablespoons butter, softened
1/2 cup pineapple chunks
1/2 cup raisins
1/4 cup prepared Italian salad dressing
Toasted sweetened shredded coconut, optional

Directions

Cook rice pilaf according to package directions. Stir in the butter until melted. Add the pineapple, raisins and salad dressing. Top with toasted coconut if desired.

Nutrition Facts

1 cup: 347 calories, 15g fat (6g saturated fat), 23mg cholesterol, 900mg sodium, 50g carbohydrate (16g sugars, 2g fiber), 5g protein.

Fruited Rice Pilaf

Total Time

Makes

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