Fruited Punch

Name: Fruited Punch
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 servings.
Ingredients: 1-1/2 cups sugar; 1-1/2 cups water; 1 bottle (2 liters) ginger ale, chilled; 3 cups strong brewed tea, chilled; 3 cups cold orange juice; 3 cups cold unsweetened pineapple juice; 1/2 cup lemon juice; 3 cups thinly sliced fresh strawberries or frozen unsweetened sliced strawberries

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

24 servings

I've been making this for more years than I care to say, and I think this is the best punch ever. —Marlene Meimann, Queensbury, New York

Fruited Punch Recipe photo by Taste of Home

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Ingredients

1-1/2 cups sugar
1-1/2 cups water
1 bottle (2 liters) ginger ale, chilled
3 cups strong brewed tea, chilled
3 cups cold orange juice
3 cups cold unsweetened pineapple juice
1/2 cup lemon juice
3 cups thinly sliced fresh strawberries or frozen unsweetened sliced strawberries

Directions

For sugar syrup, combine sugar and water in a small saucepan; bring to a boil over medium heat. Reduce heat; simmer, uncovered, 3-4 minutes or until sugar is dissolved, stirring occasionally. Cool completely. Transfer to a covered container; refrigerate until cold, about 1 hour.
To serve, combine ginger ale, tea, fruit juices and sugar syrup in a punch bowl. Or, divide ingredients between 2 pitchers and stir to combine. Serve with strawberries.

Nutrition Facts

3/4 cup: 107 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 27g carbohydrate (25g sugars, 0 fiber), 0 protein.

Fruited Punch

Total Time

Makes

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