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Fruited Pumpkin Bread
This wonderful quick bread from Rose Mower of Chugiak, Alaska is chock-full of yummy goodies, including walnuts, dates and apricots. The blend of spices comes through nicely and complements the bread's pumpkin flavor.
Fruited Pumpkin Bread Recipe photo by Taste of Home
Reviews
I made this bread yesterday and have to admit that I think it is the best pumpkin bread I have eaten. My husband and I had a piece warm out of the oven and swooned. It can't get any better than this. The only thing I did differently was use pecans instead of walnuts. Also, I started checking the bread at 55 minutes and it only had 5 more minutes until done so start checking early. I absolutely highly recommend this recipe as a volunteer field editor for Taste of Home.