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Fruited Pot Roast

Ingredients

  • 1 package (7 ounces) mixed dried fruit
  • 1 large onion, cut into wedges
  • 1 can (5-1/2 ounces) unsweetened apple juice
  • 1 boneless beef chuck roast (2 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon pepper

Directions

  • 1. Place fruit and onion in a 3- or 4-qt. slow cooker; add apple juice. Top with roast; sprinkle with seasonings.
  • 2. Cover and cook on low until meat is tender, 6-8 hours. Serve beef with fruit mixture.

Nutrition Facts

Reviews

Average Rating: 5
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