1 pound boneless pork loin, trimmed and cut into 1/2-inch cubes
1 tablespoon taco seasoning
1 cup julienned sweet red pepper
1-1/2 cups chunky salsa
1/3 cup peach preserves or peach spreadable fruit
1 package (6 ounces) frozen snow peas
Hot cooked rice, optional
Toss pork with taco seasoning mix. In a skillet sprayed with cooking spray, brown pork over medium heat. Add red pepper; cook for 1 minute. Add salsa and preserves; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pork is tender. Add peas; cook and stir over medium heat until tender. Serve over rice if desired.