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Fruited Feta Spread

Field editor Lucille Terry of Frankfort, Kentucky shares this chunky feta and cream cheese spread with a pleasing sweet-savory flavor.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 package (4 ounces) crumbled feta cheese
  • 1 cup seedless red grapes, diced
  • 1 large tart apple, diced
  • 3/4 cup chopped pecans, toasted
  • 1 jar (4 ounces) diced pimientos, drained
  • 1/4 cup mayonnaise
  • 3 tablespoons honey
  • 2 tablespoons minced fresh parsley
  • Assorted crackers

Directions

  • In a small bowl, beat cream cheese and feta until smooth. Stir in the grapes, apple, pecans, pimientos, mayonnaise, honey and parsley. Chill until serving. Serve with crackers.
Nutrition Facts
1/4 cup: 159 calories, 13g fat (5g saturated fat), 21mg cholesterol, 131mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 3g protein.

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