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Fruited Curry Turkey Salad for Two

You’ll love the well-balanced flavors in this quick turkey salad. You can swap out the leftover turkey for chicken and serve it year-round. —Suzanne Kesel, Cohocton, New York
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 3 tablespoons plain yogurt
  • 3 tablespoons mayonnaise
  • 1 teaspoon honey
  • 1/2 teaspoon curry powder
  • Dash each salt and pepper
  • 1-2/3 cups cubed cooked turkey
  • 3 tablespoons chopped apple
  • 2 tablespoons chopped celery
  • 2 tablespoons chopped walnuts, toasted
  • 2 tablespoons dried cranberries
  • 2 cups torn mixed salad greens

Directions

  • In a small bowl, combine the first six ingredients. Stir in the turkey, apple, celery, walnuts and cranberries. Divide salad greens between two serving plates; top with turkey mixture.

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