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Fruited Cranberry Salad

Whenever we have a special-occasion family gathering, I'm always asked to bring along this cool and fruity salad. Everyone loves the combination of tart cranberries and sweet oranges, grapes and pineapple.—Edna Havens, Wann, Oklahoma
  • Total Time
    Prep: 45 min. + chilling
  • Makes
    12 servings


  • 2 cups fresh or frozen cranberries
  • 1 medium unpeeled orange, cut into wedges and seeds removed
  • Sugar substitute equivalent to 3/4 cup sugar
  • 1 package (.3 ounce) sugar-free cherry gelatin
  • 1 cup boiling water
  • 1 cup seedless red grapes, halved
  • 1 cup unsweetened crushed pineapple, drained
  • 1/2 cup diced celery
  • 1/4 cup finely chopped pecans


  • In a blender or food processor, combine the first three ingredients. Cover and process until the fruit is coarsely chopped; let stand for 30 minutes.
  • Meanwhile, in a large bowl, dissolve gelatin in water. Refrigerate for 15-20 minutes or until mixture begins to thicken. Add cranberry mixture, grapes, pineapple, celery and pecans. Pour into a 2-qt. serving bowl or individual dishes. Refrigerate for several hours or overnight.

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  • hunkydoriest
    Nov 19, 2009

    Wonderful salad, a part of our holiday meal. The orange really gives it a lively flavor.