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Fruited Cranberry Gelatin Salad

"This our traditional Thanksgiving salad," writes Lyn Chapman of Provo, Utah. "But we don't limit it to just once a year. It's so easy to make that we have it with almost every meal that includes chicken."
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    6 servings

Ingredients

  • 1 package (6 ounces) orange gelatin
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 can (12 ounces) ginger ale

Directions

  • In a large saucepan, cook the gelatin and cranberry sauce over medium heat until gelatin is dissolved. Remove from the heat; stir in the pineapple and ginger ale until combined.
  • Pour into a 1-1/2-qt. serving bowl. Chill until set, stirring after 1-1/2 hours.
Nutrition Facts
1 cup: 253 calories, 0 fat (0 saturated fat), 0 cholesterol, 85mg sodium, 63g carbohydrate (53g sugars, 1g fiber), 3g protein.

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