Fruited Cranberry Gelatin Salad
Total TimePrep: 10 min. + chilling
- 1 package (6 ounces) orange gelatin
- 1 can (14 ounces) whole-berry cranberry sauce
- 1 can (8 ounces) crushed pineapple, undrained
- 1 can (12 ounces) ginger ale
- In a large saucepan, cook the gelatin and cranberry sauce over medium heat until gelatin is dissolved. Remove from the heat; stir in the pineapple and ginger ale until combined.
- Pour into a 1-1/2-qt. serving bowl. Chill until set, stirring after 1-1/2 hours.
Nutrition Facts1 cup: 253 calories, 0 fat (0 saturated fat), 0 cholesterol, 85mg sodium, 63g carbohydrate (53g sugars, 1g fiber), 3g protein.
Nov 13, 2013
I have been using this recipe every year since it came out in the magazine. It is always a big hit and will be taking it to a potluck at work this month. Love, love, love it!!!
Dec 28, 2012
This has been a holiday meal staple for years. I love that it only takes a few minutes to make, plus I can prepare it a few days in advance. Edit 1/5/14: My 9 year old has now taken over making this dish (with supervision at the stovetop step) and is so proud of herself for having something to contribute to Thanksgiving and Christmas meals.
Apr 28, 2011
This has become a holiday staple. My family never liked cranberry sauce then I made this and added a small can of mandarin oranges and my family ate it up. Now I have to double the recipe.
Apr 13, 2010
Question: Do you add any water to the gelton while you are cooking it?
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