Fruited Chicken Salad

Ingredients

• 2 cans (20 ounces each) pineapple chunks
• 20 cups cubed cooked chicken
• 12 cups cooked rice
• 8 cups green grape halves
• 4 cups sliced celery
• 4 cans (15 ounces each) mandarin oranges, drained
• 4 cans (8 ounces each) sliced water chestnuts, drained and halved
• 4 cups Miracle Whip
• 7 tablespoons thawed orange juice concentrate
• 1 to 2 tablespoons salt
• 1 teaspoon pepper
• 4 cups slivered almonds, toasted

Text Ingredients