Fruited Chicken Lettuce Salad
"This colorful yet simple salad is super on warm days," Margaret Wilson of Hemet, California shares. "To speed up the preparation, I like to use bagged lettuce greens."
Total TimePrep/Total Time: 20 min.
- 1-1/2 cups torn salad greens
- 1 package (6 ounces) ready-to-use grilled chicken breast strips
- 1/3 cup julienned sweet red or yellow pepper
- 1/3 cup sliced fresh peach
- 1/3 cup fresh raspberries
- 1/3 cup fresh blueberries
- 2 tablespoons olive oil
- 4 teaspoons lime juice
- 1-1/2 teaspoons honey
- 1 tablespoon minced fresh cilantro
- 1/4 teaspoon ground cumin
- 1/8 teaspoon salt
- 1/8 teaspoon garlic powder
- Dash pepper
- In a large bowl, combine the salad greens, chicken, red pepper and fruit. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat.
Nutrition Facts1-1/2 cups: 301 calories, 17g fat (3g saturated fat), 56mg cholesterol, 941mg sodium, 18g carbohydrate (12g sugars, 4g fiber), 21g protein.
Originally published as Fruited Chicken Taco Salad in Cooking for 2 Summer 2005
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