Fruited Carrot Salad
Full of fruity sweetness, this fresh-tasting salad tosses together grated carrots with mandarin oranges, apple celery and raisins—all coated with tangy lemon yogurt. —Shirley Glaab, Hattiesburg, Mississippi
Total TimePrep: 10 min. + chilling
- 2 cans (11 ounces each) mandarin oranges, drained
- 2 medium carrots, grated
- 1 medium apple, chopped
- 1/4 cup thinly sliced celery
- 1/4 cup golden raisins
- 3 tablespoons lemon yogurt
- In a large bowl, combine the oranges, carrots, apple, celery and raisins. Add yogurt; stir to coat. Cover and refrigerate until chilled.
Nutrition Facts3/4 cup: 112 calories, 0 fat (0 saturated fat), 1mg cholesterol, 34mg sodium, 27g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1-1/2 fruit, 1 vegetable.
Originally published as Fruited Carrot Salad in Taste of Home October/November 2004