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Fruited Cabbage Salad

"The recipe came from a neighbor who invited us for lunch after church," Kathy recalls. "I bring it to potlucks and family get-togethers. It's very versatile. You can substitute lettuce for the cabbage and add almost any fruit. Almonds, peanuts or sunflower kernels can be used in place of the pecans," she adds.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4-6 servings

Ingredients

  • 4 cups shredded cabbage
  • 1 medium red apple, diced
  • 1 medium firm banana, sliced
  • 1/3 cup chopped pecans
  • 2 tablespoons raisins
  • 1/2 cup mayonnaise
  • 2 tablespoons milk
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • Salt to taste, optional

Directions

  • In a large bowl, combine the first five ingredients; set aside. In a jar with a tight-fitting lid, combine mayonnaise, milk, sugar, lemon juice and salt if desired; shake well. Pour over cabbage mixture; toss to coat.
Nutrition Facts
1 cup: 114 calories, 5g fat (0 saturated fat), 1mg cholesterol, 152mg sodium, 18g carbohydrate (0 sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 fruit, 1 fat, 1/2 vegetable.

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Reviews

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Average Rating:
  • acooley1
    May 30, 2013

    Easy and simple with delicious results. I omitted the banana because my hubby wasn't going to be be eating this till the next day and I figured the banana would be all brown and mushy by then. I really recommend this salad. It's delicious!

  • Niagara
    Feb 4, 2008

    now that sounds really good! same thinks I mix up for my cole slaw.