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Fruited Cabbage Potluck Salad

This refreshing salad is always a hit when I take it to picnics, family get-togethers and church supper.—Rita Rial, Rochester, New Hampshire
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    10-12 servings


  • 4 cups shredded cabbage
  • 2 medium firm bananas, sliced
  • 2 medium tangerines, peeled, sectioned and seeded
  • 1 can (20 ounces) pineapple tidbits
  • 3 tablespoons mayonnaise


  • In a large bowl, layer the cabbage, bananas and tangerines. Drain pineapple, reserving 2 tablespoons juice. Place pineapple over tangerines.
  • In a small bowl, combine mayonnaise and reserved pineapple juice until smooth; drizzle over salad. Cover and refrigerate for at least 2 hours. Toss just before serving.
Nutrition Facts
3/4 cup: 80 calories, 3g fat (0 saturated fat), 1mg cholesterol, 24mg sodium, 14g carbohydrate (12g sugars, 2g fiber), 1g protein.

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Average Rating:
  • mythyagain
    Mar 11, 2012

    Next time Ill double the mayo and pineapple juice sauce but other than that it was delicious. Interesting variety of fruit mixed with the cabbage makes this a unique salad. Would be good for potlucks.

  • FriedaG
    Oct 15, 2007

    No comment left