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Fruited Broccoli Salad Recipe

Fruited Broccoli Salad Recipe

“My husband is not usually a salad eater,” Jad Monson explains from Spooner, Wisconsin. “When I developed this sweet dressing and salad for him, he loved it and so have many others at church dinners, picnics and family gatherings.”
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8-10 servings


  • 1 can (8 ounces) pineapple chunks
  • 4 cups fresh broccoli florets (about 1 large bunch)
  • 2 celery ribs, chopped
  • 1 cup seedless red grapes, halved
  • 1 cup green grapes, halved
  • 1 cup slivered almonds
  • 1/4 cup snipped chives
  • 1 cup mayonnaise
  • 1/3 cup sugar


  • 1. Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). In a large bowl, combine the pineapple, broccoli, celery, grapes, almonds and chives. In a small bowl, combine the mayonnaise, sugar and reserved juice. Pour over broccoli mixture and toss to coat. Refrigerate until serving. Yield: 8-10 servings.

Nutritional Facts

3/4 cup: 294 calories, 23g fat (3g saturated fat), 8mg cholesterol, 136mg sodium, 20g carbohydrate (16g sugars, 3g fiber), 4g protein.

Reviews for Fruited Broccoli Salad

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Reviewed Mar. 12, 2012

"I made this for a family dinnner and everyone loved it."

Reviewed Feb. 29, 2012

"This is delicious! I used all green grapes. I also used Kraft Mayo with Olive Oil & Cracked Pepper instead of just regular mayonnaise. Yum!

~ Theresa"

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