Menu
Poppy Seed Fruit Salad Poppy Seed Fruit Salad
Poppy Seed Salad Dressing Poppy Seed Salad Dressing
Poppy Seed Dressing Poppy Seed Dressing
Strawberry Salad with Poppy Seed Dressing Strawberry Salad with Poppy Seed Dressing
Raspberry Poppy Seed Dressing Raspberry Poppy Seed Dressing
Honey Poppy Seed Fruit Salad Honey Poppy Seed Fruit Salad
Strawberry Poppy Seed Dressing Strawberry Poppy Seed Dressing
Lemon Poppy Seed Dressing Lemon Poppy Seed Dressing
Orange Poppy Seed Dressing Orange Poppy Seed Dressing
Tangy Poppy Seed Fruit Salad Tangy Poppy Seed Fruit Salad
Strawberry Spinach Salad with Poppy Seed Dressing Strawberry Spinach Salad with Poppy Seed Dressing
Onion-Poppy Seed Dressing Onion-Poppy Seed Dressing
Sweet Poppy Seed Dressing Sweet Poppy Seed Dressing
Spinach Salad with Poppy Seed Dressing Spinach Salad with Poppy Seed Dressing
Poppy Seed Tossed Salad Poppy Seed Tossed Salad
Orange Poppy Seed Salad Orange Poppy Seed Salad
Honey Poppy Seed Dressing Honey Poppy Seed Dressing
Pasta Salad with Poppy Seed Dressing Pasta Salad with Poppy Seed Dressing
Fruit Salad Dressing Fruit Salad Dressing
Grilled Vegetable Salad with Poppy Seed Dressing Grilled Vegetable Salad with Poppy Seed Dressing

Fruit with Poppy Seed Dressing

3 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. + standing

Makes

12 servings

Updated: May. 07, 2023
Cool, colorful and easy to prepare, this refreshing, good-for-you fruit salad is a springtime favorite. —Peggy Mills, Texarkana, Arkansas
Fruit with Poppy Seed Dressing
Fruit with Poppy Seed Dressing Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 3 tablespoons honey
  • 1 tablespoon white vinegar
  • 1 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/3 cup canola oil
  • 1 teaspoon poppy seeds
  • 1 fresh pineapple, cut into 1-1/2-inch cubes
  • 3 medium kiwifruit, halved and sliced
  • 2 cups fresh strawberries, halved

Directions

  1. In a small bowl, whisk the first 5 ingredients. Gradually whisk in oil until blended. Stir in poppy seeds; let stand 1 hour.
  2. In a large bowl, combine fruits. Drizzle with dressing; toss gently to coat.

Nutrition Facts

1 cup: 129 calories, 7g fat (0 saturated fat), 0 cholesterol, 51mg sodium, 19g carbohydrate (14g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat, 1 fruit.