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Fruit with Marshmallow Dip

Total Time

Prep/Total Time: 30 min.


6 servings (about 1 cup dip)

"Our family loves this recipe," says Joan Hallford of North Richland Hills, Texas. "It's truly a time-saver. I can assemble the kabobs and dip in minutes, yet they taste like I fussed all day."


  • 1 can (20 ounces) pineapple chunks
  • 1 jar (7 ounces) marshmallow creme
  • 3 tablespoons mayonnaise
  • 1/4 teaspoon vanilla extract
  • 3 medium firm bananas, cut into 3/4-inch chunks
  • 3 to 4 tablespoons orange juice concentrate
  • 1 to 1-1/4 cups sweetened shredded coconut, toasted
  • 1 jar (6 ounces) maraschino cherries, drained
  • 1 cup seedless grapes


  1. Drain pineapple, reserving 4 teaspoons juice (discarding remaining juice or save for another use); set pineapple aside. In a bowl, combine marshmallow creme, mayonnaise, vanilla and the reserved pineapple juice until blended.
  2. Roll banana chunks in orange juice concentrate, then in coconut. Thread bananas, pineapple, cherries and grapes on skewers. Serve with dip.

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