Fruit with Marshmallow Dip Recipe

Fruit with Marshmallow Dip Recipe
Fruit with Marshmallow Dip Recipe photo by Taste of Home
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Fruit with Marshmallow Dip Recipe

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"Our family loves this recipe," says Joan Hallford of North Richland Hills, Texas. "It's truly a time-saver. I can assemble the kabobs and dip in minutes, yet they taste like I fussed all day."
Recommended: Christmas Treats
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 can (20 ounces) pineapple chunks
  • 1 jar (7 ounces) marshmallow creme
  • 3 tablespoons mayonnaise
  • 1/4 teaspoon vanilla extract
  • 3 medium firm bananas, cut into 3/4-inch chunks
  • 3 to 4 tablespoons orange juice concentrate
  • 1 to 1-1/4 cups flaked coconut, toasted
  • 1 jar (6 ounces) maraschino cherries, drained
  • 1 cup seedless grapes

Directions

Drain pineapple, reserving 4 teaspoons juice (discarding remaining juice or save for another use); set pineapple aside. In a bowl, combine marshmallow creme, mayonnaise, vanilla and the reserved pineapple juice until blended.
Roll banana chunks in orange juice concentrate, then in coconut. Thread bananas, pineapple, cherries and grapes on skewers. Serve with dip. Yield: 6 servings (about 1 cup dip).
Originally published as Fruit with Marshmallow Dip in Quick Cooking May/June 2002, p57

Nutritional Facts

1 each: 418 calories, 12g fat (6g saturated fat), 3mg cholesterol, 108mg sodium, 82g carbohydrate (69g sugars, 3g fiber), 2g protein.

  • 1 can (20 ounces) pineapple chunks
  • 1 jar (7 ounces) marshmallow creme
  • 3 tablespoons mayonnaise
  • 1/4 teaspoon vanilla extract
  • 3 medium firm bananas, cut into 3/4-inch chunks
  • 3 to 4 tablespoons orange juice concentrate
  • 1 to 1-1/4 cups flaked coconut, toasted
  • 1 jar (6 ounces) maraschino cherries, drained
  • 1 cup seedless grapes
  1. Drain pineapple, reserving 4 teaspoons juice (discarding remaining juice or save for another use); set pineapple aside. In a bowl, combine marshmallow creme, mayonnaise, vanilla and the reserved pineapple juice until blended.
  2. Roll banana chunks in orange juice concentrate, then in coconut. Thread bananas, pineapple, cherries and grapes on skewers. Serve with dip. Yield: 6 servings (about 1 cup dip).
Originally published as Fruit with Marshmallow Dip in Quick Cooking May/June 2002, p57

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