Fruit-Topped Almond Cream
Total TimePrep: 15 min. + chilling
- 1 package (3.4 ounces) instant French vanilla pudding mix
- 2-1/2 cups cold milk
- 1 cup heavy whipping cream
- 1/2 to 3/4 teaspoon almond extract
- 3 cups assorted fruit (strawberries, grapes, raspberries, blueberries, mandarin oranges)
- In a large bowl, combine pudding mix and milk. Beat on low speed for 2 minutes; set aside.
- In a small bowl, beat cream and extract until stiff peaks form. Fold into pudding. Spoon into a shallow 2-qt. serving dish. Chill. Top with fruit just before serving.
Nutrition Facts1 cup: 222 calories, 14g fat (8g saturated fat), 51mg cholesterol, 220mg sodium, 23g carbohydrate (19g sugars, 1g fiber), 3g protein.
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Sep 27, 2009
Thank you, Donna, for this recipe! It has everything - it's simple and easy, it can be done ahead of time, it's perfect for a hot summer night, it tastes great, and the fruit topping is so colorful and appealing! My son generally forgoes dessert, but his eyes popped out when he saw this.