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Fruit Spread

This is a delicious appetizer, but it’s also nice for breakfast or brunch spread on bagels, muffins or English muffins. With cranberries and pecans, it’s perfect for the holidays. —Donna Peduto, Brandon, Vermont
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    1-1/2 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup orange juice
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans
  • Assorted crackers or breads

Directions

  • In a small bowl, beat cream cheese and orange juice until smooth. Fold in cranberries and pecans. Cover and refrigerate for at least 30 minutes. Serve with crackers or breads.
Nutrition Facts
2 tablespoons: 118 calories, 10g fat (4g saturated fat), 21mg cholesterol, 56mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 2g protein.

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