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Fruit Slush

Assembled and frozen ahead, this refreshing mix can feature fruits in season and it looks so pretty served in glass berry bowls or parfait glasses.
Fruit Slush
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  • Total Time
    Prep: 15 min. + freezing
  • Makes
    8-10 servings

Ingredients

  • 2 cups sugar
  • 3 cups boiling water
  • 1 can (12 ounces) frozen orange juice concentrate, undiluted
  • 6 to 8 bananas, sliced
  • 1 can (20 ounces) crushed pineapple
  • 1 bottle (18 ounces) lemon-lime soda

Directions

  • Dissolve sugar in boiling water. Add orange juice concentrate, bananas and pineapple, stirring until orange juice is dissolved. Stir in soda; pour into a large container or several small containers and freeze. Thaw approximately 1 hour or until slushy before serving. Variation: Add fresh sliced peaches or seedless grapes.
Nutrition Facts
1 cup: 330 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 84g carbohydrate (77g sugars, 2g fiber), 2g protein.
Originally published as Fruit Slush in Country August/September 1991
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