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Fruit Slush

Name: Fruit Slush
Prep time: 15 min
Total time: 15 min
Yield: 8-10 servings.
Ingredients: 2 cups sugar; 3 cups boiling water; 1 can (12 ounces) frozen orange juice concentrate, undiluted; 6 to 8 bananas, sliced; 1 can (20 ounces) crushed pineapple; 1 bottle (18 ounces) lemon-lime soda

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Test Kitchen Approved

Total Time

Prep: 15 min. + freezing

Makes

8-10 servings

Assembled and frozen ahead, this refreshing mix can feature fruits in season and it looks so pretty served in glass berry bowls or parfait glasses.

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Ingredients

2 cups sugar
3 cups boiling water
1 can (12 ounces) frozen orange juice concentrate, undiluted
6 to 8 bananas, sliced
1 can (20 ounces) crushed pineapple
1 bottle (18 ounces) lemon-lime soda

Directions

Dissolve sugar in boiling water. Add orange juice concentrate, bananas and pineapple, stirring until orange juice is dissolved. Stir in soda; pour into a large container or several small containers and freeze. Thaw approximately 1 hour or until slushy before serving. Variation: Add fresh sliced peaches or seedless grapes.

Nutrition Facts

1 cup: 330 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 84g carbohydrate (77g sugars, 2g fiber), 2g protein.

Fruit Slush

Ingredients

Directions

Nutrition Facts

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