Fruit Skewers with Ginger Dip
“A friend shared this refreshing recipe with us and my husband and I thought it was simply delicious,” writes Cindy Winter-Hartley from Apex, North Carolina. Laced with lime, ginger and honey, the creamy dip is great all year-round.
Total TimePrep: 20 min. + chilling
Makes8 skewers (1-1/2 cups dip)
- 2/3 cup reduced-fat spreadable strawberry cream cheese
- 2/3 cup reduced-fat sour cream
- 1/4 cup lime juice
- 3 tablespoons honey
- 1/2 teaspoon ground ginger
- 2 cups green grapes
- 2 cups fresh or canned unsweetened pineapple chunks
- 2 large red apples, cut into 1-inch pieces
- For dip, in a small bowl, beat cream cheese and sour cream until smooth. Beat in the lime juice, honey and ginger until smooth. Cover and refrigerate for at least 1 hour.
- On eight 12-in. skewers, alternately thread the grapes, pineapple and apples. Serve immediately with dip.
Nutrition Facts1 each: 180 calories, 5g fat (1g saturated fat), 18mg cholesterol, 104mg sodium, 28g carbohydrate (23g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
Originally published as Honey Lime Dip for Fruit in Light & Tasty December/January 2008
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