Fruit Skewers with Ginger Dip Recipe
“A friend shared this refreshing recipe with us and my husband and I thought it was simply delicious,” writes Cindy Winter-Hartley from Apex, North Carolina. Laced with lime, ginger and honey, the creamy dip is great all year-round.
2/3 cup reduced-fat spreadable strawberry cream cheese
2/3 cup reduced-fat sour cream
1/4 cup lime juice
3 tablespoons honey
1/2 teaspoon ground ginger
2 cups green grapes
2 cups fresh or canned unsweetened pineapple chunks
2 large red apples, cut into 1-inch pieces
For dip, in a small bowl, beat cream cheese and sour cream until smooth. Beat in the lime juice, honey and ginger until smooth. Cover and refrigerate for at least 1 hour.
On eight 12-in. skewers, alternately thread the grapes, pineapple and apples. Serve immediately with dip.
Yield: 8 skewers (1-1/2 cups dip).
Originally published as Fruit Skewers with Ginger Dip in Light & Tasty
December/January 2008, p29
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