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Fruit Salsa Recipe

Fruit Salsa Recipe

Serve this fruity salsa anywhere you'd use ordinary salsa. My son and I experimented with different ingredients to find the combination we liked best. Preparing it in a slow cooker is really convenient. —Florence Buchkowsky, Prince Albert, Saskatchewan
TOTAL TIME: Prep: 15 min. Cook: 2 hours YIELD:16 servings


  • 1 can (11 ounces) mandarin oranges, undrained
  • 1 can (8-1/2 ounces) sliced peaches, undrained
  • 1 can (8 ounces) pineapple tidbits, undrained
  • 1 medium onion, chopped
  • 1/2 each medium green, sweet red and yellow pepper, chopped
  • 3 garlic cloves, minced
  • 3 tablespoons cornstarch
  • 4 teaspoons vinegar
  • Tortilla chips


  • 1. In a slow cooker, combine the fruit, onion, peppers, garlic, cornstarch and vinegar; stir well. Cover and cook on high for 2 hours or until thickened and heated through, stirring occasionally. Serve with tortilla chips. Yield: 4 cups.

Nutritional Facts

1/4 cup: 44 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 0 protein.

Reviews for Fruit Salsa

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Reviewed May. 26, 2012

"No one in the family was enthusiastic about this -- a bit bland, though it was better after chilling overnight. Very easy and a good idea in theory., but I don't think I'll make it again."

Reviewed Jul. 23, 2010

"different and very tasty, I big hit at parties"

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