Fruit Salsa Recipe
Fruit Salsa Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Serve this fruity salsa anywhere you'd use ordinary salsa. My son and I experimented with different ingredients to find the combination we liked best. Preparing it in a slow cooker is really convenient. —Florence Buchkowsky, Prince Albert, Saskatchewan
Recommended: Top 10 Salsa Recipes
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Cook: 2 hours
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. Cook: 2 hours

Ingredients

  • 3 tablespoons cornstarch
  • 4 teaspoons white vinegar
  • 1 can (11 ounces) mandarin oranges, undrained
  • 1 can (8-1/2 ounces) sliced peaches, undrained
  • 3/4 cup pineapple tidbits
  • 1 medium onion, chopped
  • 1/2 each medium green, sweet red and yellow peppers, chopped
  • 3 garlic cloves, minced
  • Tortilla chips

Directions

In a 3-qt. slow cooker, combine cornstarch and vinegar until smooth. Stir in the fruits, onion, peppers and garlic.
Cover and cook on high for 2-3 hours or until thickened and heated through, stirring occasionally. Serve with tortilla chips. Yield: 4 cups.
Originally published as Fruit Salsa in Quick Cooking May/June 1998, p45

Nutritional Facts

1/4 cup: 44 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 0 protein.

  • 3 tablespoons cornstarch
  • 4 teaspoons white vinegar
  • 1 can (11 ounces) mandarin oranges, undrained
  • 1 can (8-1/2 ounces) sliced peaches, undrained
  • 3/4 cup pineapple tidbits
  • 1 medium onion, chopped
  • 1/2 each medium green, sweet red and yellow peppers, chopped
  • 3 garlic cloves, minced
  • Tortilla chips
  1. In a 3-qt. slow cooker, combine cornstarch and vinegar until smooth. Stir in the fruits, onion, peppers and garlic.
  2. Cover and cook on high for 2-3 hours or until thickened and heated through, stirring occasionally. Serve with tortilla chips. Yield: 4 cups.
Originally published as Fruit Salsa in Quick Cooking May/June 1998, p45

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MY REVIEW
edl274 User ID: 2973607 23427
Reviewed May. 26, 2012

"No one in the family was enthusiastic about this -- a bit bland, though it was better after chilling overnight. Very easy and a good idea in theory., but I don't think I'll make it again."

MY REVIEW
nanwhar User ID: 1487874 28203
Reviewed Jul. 23, 2010

"different and very tasty, I big hit at parties"

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